Seasons is looking for an experienced, enthusiastic and capable Cook on part-time basis, to run the kitchen at our Mango Hill community. Flexibility to work across all 7 days of the week is required.

About the Role

Core Responsibilities:

• Prepare and deliver menus planned by the Chef in advance, with cost controls in place.
• Assist in implementing and monitoring all food production to ensure presentation, quality product and service standards are upheld.
• Prepare, cook, and serve food according to dietary, nutritional, and cultural needs.
• Support Chef to maintain, monitor and record all Food Safety Program requirements.
• Train staff as required in the correct use of kitchen equipment, standards and procedures to ensure safe food handling.
• Efficiently order food and equipment supplies.
• Ensure compliance with the relevant food and catering preparation regulations.
• Assist with cleaning/kitchen housekeeping duties as may be required.
• Follow and implement diet and care plan directives.

Top Skills

• Proven experience with volume cooking (hotels, healthcare etc.) or similar environments.
• Strong attention to detail and excellent communication skills.
• Good computer and technology skills (laptops, smartphones, tablets etc.).
• Maintain a positive and motivated work ethic in the kitchen.
• Empathy and understanding of the needs of residents’ and their families.

Job requirements:

• Availability to work weekends.
• Tertiary qualification in hospitality and/or equivalent relevant experience in a role.
• Food handler certificate.
• 2yrs+ experience in commercial kitchen, preferably within an aged care environment.
• Unrestricted Australian working rights.
• Current Police check.

To Apply

Are you the kitchen professional we are looking for? Upload your resume and a cover letter addressed to the Community Manager telling us what you can bring to the role. No recruiters please.