If hot Christmas days here in Australia have you pining for a white Christmas, try this classic sweet slice recipe perfectly named “White Christmas”.

This delicious festive treat is not only great to make ahead of time, but suitable for a good gift or event to include in a hamper!

Ingredients

250g Copha

3 cups Kellogg’s Rice Bubbles

1 cup desiccated coconut

3/4 cup icing sugar, sifted

1 cup powdered milk

1 cup packaged, dried mixed fruit

Method

1. Combine the dry ingredients in a mixing bowl.
2. Melt the Copha slowly over low heat.
3. Allow to cool slightly and then pour on to dry ingredients. Mix well.
4. Working quickly, press into a lamington tin.
5. Freeze until set (about 15 minutes), then store in the refrigerator.
6. Cut into fingers and serve.
7. Store in an airtight container in the fridge.

If you liked this White Christmas recipe and want to try another easy sweet treat, take a look at our Anzac Biscuits recipe.