For a warming dessert, you can’t beat these golden syrup dumplings. Better yet, they’re super easy to make with just a few simple ingredients.

While the cold is biting outside, whipping up a batch of these golden syrup dumplings will soon have you thankful for winter nights and have you reminiscing about enjoying these as a kid.

Ingredients

Dumpling ingredients

1 cup self-raising flour

An egg

1 dessertspoon butter

Splash of milk

Pinch of Salt

Syrup sauce ingredients

1 cup water

½ cup sugar

1 dessertspoon butter

2 tablespoons golden syrup

Method

1. Rub the butter into the flour and salt, then add the beaten egg.
2. Add the milk for a semi-runny dough and a light fluffy consistency. Set this aside.
3. Place the syrup ingredients into a large saucepan. Heat until boiling.
4. Add tablespoons of dough mixture into syrup sauce.
5. Cover and cook the dumplings for 15-20 minutes.
6. Serve while hot!

Note

If you’re looking for an extra sweet add-on to have with your golden syrup dumplings, enjoy them with some vanilla ice cream!

Can’t get enough of our recipes? Try our delicious Pavlova.